Our Editorial Team
TheGrillQueen’s editorial desk is led by an Editor-in-Chief, supported by senior food writers, recipe developers, product testers, and a dedicated fact-checker. Our contributors bring professional kitchen, barbecue judging, and consumer testing experience to every piece.
Editorial Line
We publish rigorously tested recipes, technique guides, and independent equipment reviews for UK readers. Coverage prioritises safety, value, sustainability, and seasonality, always explaining the “why” behind methods so you can grill with confidence.
Journalistic Values
Accuracy, clarity, fairness, and independence guide our work. Sources are verified, claims are evidenced, and opinions are clearly labelled. We welcome corrections and update articles transparently with date-stamped notes.
Ethics and Deontology
We uphold the Editors’ Code of Practice and the NUJ principles of honesty and integrity. Editorial and commercial operations are kept separate; sponsorships and affiliate relationships are disclosed and never influence verdicts. Disclosures comply with UK advertising rules. Reviews are based on objective testing against published criteria. We do not accept inducements that could compromise impartiality. Conflicts of interest are declared, and any material errors are corrected promptly.